About The Course
Course Outline:
This qualification is designed principally for those who work in, or intend to work in, a retail environment where both packaged and/or open foods are available. It is also appropriate for people providing a service, for example delivery drivers and home delivery employees.
This qualification can be assessed by a multiple-choice examination or workbook.
HABC Level 2 Certification
9 hours over a 1 day period, typical course times are 0930-1630.
[vc_columnThe course can be delivered at a location to suit the client.[/vc_column]
A maximum of 15 learners per trainer are allowed
Key Features
How individuals can take personal responsibility for food safety
The importance of keeping themselves clean and hygienic
How the working areas are kept clean and hygienic
The importance of keeping products safe.
