About The Course

Course Outline:
This qualification is designed for caterers and other food handlers. The qualification is intended for candidates already working in catering who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.

This qualification can be assessed by a multiple-choice examination or workbook.
HABC Level 2 Certification
3 hours over a 1 day period, typical course times are 0930-1630.
[vc_columnThe course can be delivered at a location to suit the client.[/vc_column]
A maximum of 15 learners per trainer are allowed

Key Features

Introduction to Food Safety
Microbiological Hazards
Food Poisoning and its Control
Contamination Hazards and Controls
HACCP from Purchase to Service
Food Handlers and Personal Hygiene
Food Premises and Equipment
Food Pests and Control
Cleaning and Disinfection
Food Safety Enforcement.