About The Course

Course Outline:
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

This qualification can be assessed by a multiple-choice examination or workbook.
HABC Level 2 Certification
9 hours over a 1 day period, typical course times are 0930-1630.
[vc_columnThe course can be delivered at a location to suit the client.[/vc_column]
A maximum of 15 learners per trainer are allowed

Key Features

How individuals can take personal responsibility for food safety
The importance of keeping themselves clean and hygienic
How the working areas are kept clean and hygienic
The importance of keeping products safe.