About The Course
Course Outline:
This qualification is designed for food handlers working in a manufacturing environment. The qualification is intended for learners already working in food manufacturing who would benefit from refresher training. This qualification reinforces the responsibilities of the food handler regarding food safety and will ensure their knowledge is up to date.
This qualification can be assessed by a multiple-choice examination or workbook.
HABC Level 2 Certification
3 hours over a 1 day period, typical course times are 0930-1630.
[vc_columnThe course can be delivered at a location to suit the client.[/vc_column]
A maximum of 15 learners per trainer are allowed
Key Features
Introduction to Food Safety
Microbiology (Multiplication and Survival Hazards)
Contamination Hazards and Controls
Food Poisoning and its Control
HACCP from Delivery to Distribution
Food Handlers and Personal Hygiene
Food Premises and Equipment
Food Pests and Control
Cleaning and Disinfection
Food Safety Enforcement
